What is the Difference Between Ganache, Frosting, Glaze, and Icing?
What is the Difference Between Ganache, Frosting, Glaze, and Icing? Introduction When it comes to baking and decorating cakes, cookies, and pastries, terms like ganache, frosting, glaze, and icing are frequently mentioned. But what exactly do these terms mean, and how do they differ from each other? Understanding these distinctions is crucial not only for aspiring bakers but also for anyone who enjoys indulging in deliciously decorated treats. This article delves into the definitions, ingredients, preparations, uses, and unique characteristics of ganache, frosting, glaze, and icing, and clears up some common misconceptions. Ganache Definition and Origin Ganache is a rich, velvety mixture primarily made from chocolate and cream. It originated in France and has become a staple in many desserts around the world. The term "ganache" is believed to have come from a French pastry chef's mistake, resulting in this luxurious blend that is now a favorite in many kitchens. Ingredien...