Pastry Wala

Royal Chocolate Cake - Trianon Details of Royal Chocolate Cake - Trianon: For a chocolate lover, you can simply fall in this the most famous French Gateaux name Royal Chocolate Cake - Trianon An almond dacquoise sponge which is made with a mixture of almond paste, egg yolks, and the soft peak of egg white and cocoa with the soft and spongy texture topped with crunchy flakes and covered with heavy chocolate mousse and chocolate mirror glaze on the top. Very easy recipe to make and a truly impressive flavour. Note: Just refrigerate the cake up to 5 hours before glazing. Recipe of Almond Dacquoise: Almond Paste: 360 gm Icing Sugar: 135 gm Whole Eggs: 125 gm Egg yolk:225 gm Egg white:320 gm Sugar:130 gm Flour:110 gm Cocoa powder:110 gm Melted butter:110 gm Method: Make a soft meringue of egg white and granulated sugar, and keep aside, in a mixing bowl make soft the almond paste and mix the icing sugar and add the egg yolk and whole eggs then whis...

  Vanilla Sponge And Chocolate Sponge: The base of a cake is a vanilla sponge made with Eggs, Sugar, Essence, Flour, Cocoa powder for chocolate sponge, and make it with a quick and easiest method. The sponge is a base of all types of cakes. Recipe for ½ kg cake Vanilla sponge Eggs - 10 nos. Sugar - 300 gm Flour - 300 gm Baking powder- 10 gm Vanilla essence- ½ tsp Baking temperature- 200 Celsius for 12 to 15 minutes. Why separation of eggs?: If you are making in small quantity it's very hard to whisk and raise the volume of eggs so the easiest and fastest way is to separate the egg white and egg yolks. Beat the egg white with sugar make a soft peak of egg white add egg yolks and fold the sieved flour and baking powder and place the mixture in the mould and bake on 200°C for 12 to 15 minutes. Beat the eggs and sugar together with whisk till the egg will raise the volume, always check your bowl before starting the beating method. It should be dry other...

               Vanilla Pound Cake - Recipe Introduction: Each ingredient in the Vanilla Pound Cake is an equal quantity. Butter, Sugar's fluffiness Eggs give softness and Flour and Baking Powder gives the perfect volume. When you are planning for the Wedding Cake, Pound Cake is going to be the base of that cake. How does it get a name pound cake? The ingredients of vanilla pound cake are equal quantity. Butter, Sugar, Eggs, and All-purpose flour all are in equal weight. That is why its called pound cake. Recipe: For individual cake of ½ kg mold. Approximately for 6 person. Butter - 250 gm Sugar - 250 gm (castor sugar) Eggs - 250 gm (5 nos.) Vanilla essence- 1 tsp  All purpose Flour - 250 gm Baking powder- 10 gm Temperature - 180 °C in an oven or if you are baking in a pressure cooker then bake it on a medium flame for 45 to 50 minutes. Method : Preheat the oven at 180°C and grease a cake mould. Beat the butter for a while and add the sugar...