Whole Wheat Pancakes

 Whole Wheat Pancakes

Whole Wheat Pancakes and Crepes:

Pancakes are one of the most favorite and delicious flat cake prepared with flour, contains eggs, baking powder, oil, and milk. It always makes on the hot surface of a frying pan with a very low amount of fat like butter or oil, so the batter doesn't stick on the surface. Whole Wheat Flour Pancakes contain less Gluten. Different region has a different style of making pancakes or crepes.

whole wheats

Whole Wheat

Basically, crepes are made in the same style but the batter is more in liquid consistency than pancakes batter. The batter contains eggs, sugar, milk, flour, and oil and made on the hot surface of a frying or a non-stick pan, and normally it's very thin so it doesn't take a long time to cook.

In this recipe, we are going to show you the preparation of nice pancakes with whole wheat flour and an eggless pancake. Eggs give excellent taste and texture to the pancake. For the people who don't eat eggs this recipe for them.

Details:

Approx. 4 people, Cuisine: American, Preparation time: 10 minutes, Cooking time: 15 minutes

Whole Wheat Flour: 1 cup

Milk: 1 and 1/2 cup

Baking Powder: 1 tsp

Honey: 1 tbsp.

Preparation of whole wheat pancakes:

Take 1 cup of whole-wheat flour and 1 tsp of baking powder sieve it and put in a ball. Add the milk and mix it gently. The flour shouldn't become granules. And make a smooth batter, add honey and mix it properly.

Take a frying pan to make it hot put a very low amount of fat, oil, or butter. Pour the pancake batter on the pan cook for a minute, on medium flame. Sprinkle some oil on the top turn it, give a golden color from both the sides. Serve the pancake with honey and butter cubes on top.

Down in the video method of preparation and cooking of pancake.

https://youtu.be/iyPpEoX5aQc


Whole Wheat Flour Pancakes


Location: Mumbai, Maharashtra, India

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