Pastry Wala

Carrot Cake Recipe Introduction: One of the delicious dry cake is Carrot Cake. I am going to show you the easiest way and recipe for carrot cake. Easy to find ingredients and easy to mix and baking. the recipe I am going to show you is without the cream cheese frosting recipe and without the cream topping, the carrot cake is very soft and moist. Making the mixture no required a stand whisk you can make the mixture easily with a hand whisk. Just mix all the dry ingredients, add the grated carrot, Add fresh eggs and slowly mix the oil, and bake on a preheated oven at 180°C for 40 minutes. Ingredient to make Carrot Cake: Flour: 180 gm Cinnamon powder: 5 gm Baking Soda: 7 gm Salt: 5 gm Castor sugar: 300 gm Chopped Walnut: 15 gm Grated Carrot: 250gm Fresh Eggs: 3 nos Oil: 220 ml Method Step By Step: Preheat the oven at 180°C and grate the carrot and squeeze it a little bit and keep aside. Take all-purpose flour, cinnamon powder, baking soda sieve it in a bowl. Add salt and sugar and mix it ...