Three Tier Wedding Cake

                                   Three Tier Wedding Cake

Ingredients For The Three Tier Wedding cake:

Three Tier Wedding cake are one of the most popular options when it comes to choosing a wedding cake. And there are many ways and traditional and fancy styles are to make wedding cakes. Basically, first, you have to make the pound cake which is very important for wedding cakes, make it at least 3 to 4 hours before when you start to decorate the wedding cakes.

Ingredients

6inches

8 inches

11 inches

Currants

180 gm

300 gm

680 gm

Sultanas

120 gm

210 gm

390 gm

Raisins

60 gm

120 gm

180 gm

Glace Cherries

30 gm

60 gm

120 gm

Brandy (optional)




Flour

115 gm

200 gm

450 gm

Margarine

90 gm

150 gm

300 gm

Eggs

2 nos

4 nos

6 nos

Brown sugar

100 gm

200 gm

350 gm

Almonds

30 gm

60 gm

120 gm

Ingredients table for Pound cake.

Make the cake mixture similar as Traditional Christmas Pudding

Baking should be very slow temperature at 150 °C to 160 °C.

Use Non stick Cake Pan for Cake

Time: For 6 inches 55 to 70 minutes

For 8 inches 1 to 1 hour 40 minutes

For 11 inches 1 hour 30 minutes to 2 hours.

How To Prepare Almond Paste For Three Tier Wedding Cake:

Ingredients

6 inches

8 inches

11 inches

Peeled Almond Powder

300 gm

500 gm

1000 gm

Icing Sugar

300 gm

500 gm

1000 gm

Fresh Eggs

1 nos

2 nos

4 nos

Ingredients table for Almond Paste

Method: Mix icing sugar and almond powder together add whole eggs, few drops of lime juice, almond essence and knead it to a smooth paste leave it for some time swapped in greased proof paper before you start covering.

You Can Use The Ready made Almond Paste Also.

How to apply Almond Paste:

  1. Put the top on first them side strip.

  2. Put aside strips first then the top.

  3. Roll out the almond paste to round large enough to cover top and side and mould to cake.

Make your own Decoration by Royal Icing

Royal Icing For Three Tier Wedding Cake:

Ingredients

6 inches

8 inches

11 inches

Icing Sugar

680 gm

1200 gm

1350 gm

Egg white

3 nos

4 nos

5 to 6 nos

Lime juice

1 tsp

2 tsp

3 tsp

color (optional)




Ingredients table for Royal icing.

How To Use Royal Icing:

First prepare royal icing of pouring consistency with shifted icing sugar, egg white, lime juice and few drops of color. Pour royal icing on a fruit cake which is already covered with almond paste and smoothen the sides with a palette knife. Give second coating of royal icing if possible.

Prepare royal icing of piping consistency. Prepare bags and decorate all three using paste No. 1, 2, 3 with writing nozzle and star nozzle. Use silver leaves and silver balls to make the cakes more attractive.

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