Pastry Wala

  Eggless Vanilla Sponge Cake Recipe  Introduction: If you are allergic to eggs and you think you can't have a cake than not to worry about that. There are lots of recipes you can find on google for eggless vanilla sponge cake and Pastry Wala is going to give the easy and quick homemade recipe to have your dessert more delicious. With the help of oil and milk, you can add the fat and can replace the eggs very easily. Basically most of the recipes you will find milkmaid but in this recipe, you will see the simple daily use ingredients low-cost, simple steps, and easy to make. Time for Vanilla Sponge Cake: Preparation time: 15 minutes Baking time: 40 minutes Ingredients for Sponge Declaration of Ingredients: Water and Oil: Bring the mixture in a liquid consistency and shining in your sponge. Milk : It gives a proper fat ratio to your sponge. Sugar: Sugar gives the taste more important, and when the sugar gets caramelized it gives the color to the sponge. Flour: Flour reduces and...

  Whole Wheat Pancakes Whole Wheat Pancakes and Crepes: Pancakes are one of the most favorite and delicious flat cake prepared with flour, contains eggs, baking powder, oil, and milk. It always makes on the hot surface of a frying pan with a very low amount of fat like butter or oil, so the batter doesn't stick on the surface. Whole Wheat Flour Pancakes contain less Gluten. Different region has a different style of making pancakes or crepes. Whole Wheat Basically, crepes are made in the same style but the batter is more in liquid consistency than pancakes batter. The batter contains eggs, sugar, milk, flour, and oil and made on the hot surface of a frying or a non-stick pan, and normally it's very thin so it doesn't take a long time to cook. In this recipe, we are going to show you the preparation of nice pancakes with whole wheat flour and an eggless pancake. Eggs give excellent taste and texture to the pancake. For the people who don't eat eggs this recipe for them. ...

  Vanilla Ice Cream And The Base Custard Introduction: Ice Cream Whenever we hear the word ice cream, it seems to bring a child in us. The most appreciated and refreshing to eat ice cream in the summer season. Ice cream is a type of dessert that you can make a day in advance. Vanilla ice cream is the base custard of all ice cream.  Ice cream is basically made like custard and the way of making the pan and spoon which you are using to stir the mixture. The spoon is supposed to coat the mixtures from all the corners. Always be careful when you cook the mixture, basically in homemade style always cook the mixture on a double boiler method like put the mixture pan on simmering water and then stir it continuously, and cook the mixture and don't overheat the mix. like we make scrambled eggs. The ingredients to make ice cream are always supposed to be pure and fresh and the storage of the ice cream is always frozen at below  32°F or 0°C. Ice cream is composed of fat, eggs, sweet...

  Strawberry Ice Cream and Exotic Rum Raisin Ice Cream Description: A chilled refreshment of homemade strawberry ice cream with fresh strawberry and base custard and exotic rum flavor in the rum raisin ice cream. strawberry ice cream Strawberry Ice-cream: for 8 cups fresh strawberries Fresh strawberries: 400 gm Granulated sugar: 100 gm Strawberry puree: 100 gm 1 recipe of Vanilla base custard (without a vanilla bean .) Note: vanilla ice cream base is an ice cream base custard for all the ice creams . Make the vanilla custard and keep aside, for. Clean and chop the fresh strawberries and put in a saucepan and boil it on medium heat till the mixture thickens about 8 to 10 minutes. Add the mixture into vanilla custard together with strawberry puree and mix it constantly until it comes to room temperature. Transfer the mixture in the ice cream container, cover it and refrigerate until completely frozen. And enjoy the fresh homemade strawberry ice cream. Rum- Raisin Ice cream: for 6 ...

  Lava Cake "Petit Gateau" Introduction Petit Gateau: The word " Gateau " is a French name of cake or pastry. And Lava Cake (petit gateau) is a small size cake that is baked in an oven with a quick timer and serves hot accompaniment with vanilla sauce and ice cream. Hot Chocolate Soufflé is an American name of Lava Cake, "Petit Gateau" is a French name, in Italian its called "Tortino". Lava Cake, Petit Gateau or Hot Chocolate Soufflé: Soufflé is a cold dessert and always serves cold in the buffet, but when you heard hot chocolate souffle it is totally different. Normally the desserts always serve after the main course. Same for the baked soufflé also but in the final bites of the main course then you have to start the baking of hot chocolate soufflé. The hot and soft texture of the soufflé and when it get divide from the middle the hot chocolate poured like a thick truffle and refreshment of vanilla sauce and ice cream gives the perfect enthusias...

  Chocolate Chip Cookies Recipe Chocolate Chip Cookies Recipe Introduction: If you are looking for a Chocolate chip cookies recipe then you landed at the right place. For a decade, I am using this recipe and I am sure if you try this, you are going to love it. There are tons of cookie recipes but this one is my favourite and probably will be yours too. Few Notes on Important Ingredients: Butter : Use softened butter for these cookies to avoid mixing the butter for a long time in the machine. White Butter is fine but for superior taste use salted butter. This is the specialty of these cookies in every bite you have to feel the moderate taste of salt. Sugar : For the bakery, normally Castor sugar is used but for Chocolate chip cookies I advise to use brown sugar . Chocolate chips : is the most important ingredient of a cookie that melts in mouth as soon as you take a bite. Flour : Use the all-purpose flour but pay attention and weigh it before using. Exact weight measurement as per ...

  Ginger Bread Cookies: In the end of the year one of the most important and favorite festival is Christmas, and we celebrate it with full of enthusiasm. Different nationality celebrate it with different style. Ginger Bread Cookies also one of the best and common dessert we make during the Christmas. Ingredients: Molasses or Jaggery: 125 gm Sugar: 100 gm Water: 70 ml Butter: 2 Tbsp. All-purpose Flour: 2 cup Ginger powder spices: 2Tbsp Baking powder: 1/2 Tsp Baking soda: 1/2 Tsp Egg: 1 no Vanilla essence: Few drops Do not make the Ginger bread cookies dough like a normal cookies dough. We have to make the dough with the cooking method, like we have to cook Molasses or Jaggery and sugar so it can bind the dough very nicely and you can use the cookies for a long time (Approximately 1 month) Normally in most of the Pastry mixing we put the eggs before flour but in this recipe we put eggs after flour so its bring the richness in your Ginger Bread Cookies dough. Method Step By Step: Make...